A loaf tin is the traditional cooking vessel in which to bake bread. Although various cakes can of course also be baked in a loaf tin such as ginger cake or banana bread. The idea being that the resulting shape of the loaf can easily be sliced. Because bread is the most common food stuff baked in these tins they are often referred to as a bread tin.
All of our loaf tins have a non stick coating which is essential as with a loaf tin there is no mechanism to aid removal of the cake or bread once baked, loaf tins are otherwise lined with baking paper. Our Homebake range makes for great value for money while the Masterclass range is of fantastic quality with a 20 year guarantee and a 5 year non stick guarantee.