A boning knife has a narrow pointed blade usually very sharp for the deboning of beef, pork, lamb and other meat and poultry. Boning knives are not as thick as most other cooking knives, this is to ease the task of precision boning and deep cuts.
Our boning knives are rigid and therefore not suitable for deboning fish, a flexible filleting knife is best suited for that task. Our best quality boning knife is the Stellar Sabatier boning knife which is forged from a single billet of stainless steel and features secure spun-solid handle rivets, is dishwasher safe and comes with a Stellar lifetime guarantee, certainly a top quality boning knife. |
