A frying pan is a pan with a flat bottom for use on a hob for the purpose of frying, searing or browning foods, they feature low sides that often curve or flare outwards. A saute pan is slightly different, sauteing food often involves cooking the food right through as apposed to quickly searing food in pan frying, usually a sauce is involved as well. To reflect this a saute pan is often deeper and includes a lid and additional handle.
We are particularly proud of our frying pan collection, some of the best frying pans are made by Green Pan, their Kyoto range incorporates heavy gauge upcycled aluminium with thermolon black exterior, featuring patented thermolon ceramic non stick technology and uses no PTFE and no PFOA, these frying pans also work great on all hobs. The Stellar pans, in various ranges, are always a firm favourite as the Stellar brand is synonymous in the UK with premium quality and beautiful design.